128oz of Caramel Apple Dip in a #10 Can.  Also available in cases of six.

Approximately 88 Servings

Directions:

• Apples should be clean and cold.
• Caramel performs best at 180°F.
• Dip apple once and place on wax paper.
• If caramel thickens too much, add 1-2oz of water until desired consistency is attained.

Usually ships out within one business day. Depending on order size, these ship with one to six bottles per box.